We are a new kind of Thai restaurant, with an innovative menu and and intimate friendly atmosphere, we use the best Scottish produce and imported spices from Thailand. Our cuisine is modern, taken from contemporary Thai cooking, along with new flavours in more traditional dishes. The restaurant decor is informal, relaxing and features unusual pieces from students of art in Bangkok.

We carry on the age-old tradition of Edinburgh merchants who cannily sourced, blended, bottled then traded supreme Scotch whiskies all over the world. We carefully create whiskies that have real character and complexity, to be enjoyed in myriad ways in a modern world. Created locally, enjoyed globally. Click here for Tasting Notes. Click here for Tasting Notes.

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